Grilling Guide and Tips

Grilling Guide and Tips

  • Make sure you have enough propane
  • Pre-heat the grill then brush clean
  • Lightly oil the bbq grill so the meat does not stick
  • Put cooked BBQ’d food on a clean platter
  • Start with quality meat from Dietrich’s

To my mind, no other method of cooking can improve on a steak. Cook over a fierce heat to start with, so that the surface of the meat becomes flavored with delicious coating as the juices inside rise to the surface and caramelize. Lower the heat and continue gently cooking until the required degree of doneness is reached.

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