Roasts, Oven Meats & Fish

Stuffed Loin Roast of Pork

With a sage and celery bread stuffing

  • $4.99 lb

Boneless Rump Roast

Well Aged!
Lean & Tender

  • $4.99 lb

Eye of the Round Roast

Approx. 5-7 lbs

  • $4.99 lb

Boneless Pork Loin Roast

Fresh Ontario Double Loin

  • $4.99 lb

Hotel Style Prime Rib Roast

Cut from Alberta Beef 'AA' or higher
Aged 18-21 days

  • $7.99 lb

Roast Leg of Lamb

Fresh Boneless and rolled
From Australia
Approx 4-5 lbs

  • $6.99 lb

Fresh Turkey Breast Roast

Boneless
Order Ahead

  • Stuffed: $7.99 lb
  • Plain: $8.99 lb

Stuffed Chicken Breast

Stuffed with Black Forest Ham, Swiss Cheese and a Sage Bread Stuffing

  • $5.99 lb

Turkeys

Fresh Free-Range Canada Grade 'A'
Most Sizes Available
Order 1 week ahead!

  • $2.89 lb

Marinated Eye of the Round

Whole: 5-7 lbs
Half: 3-3.5 lbs

  • Red Wine and Garlic
  • Teriyaki Pepper
  • $5.99 lb

Chateau Briand

For Two
Approx 1.5 lbs
Center Cut
Beef Tenderloin

  • $18.99 lb

Nanuk

Canadian Smoked Salmon

  • $6.99 lb

Tuna Steaks

  • $14.99 lb

Cocktail Shrimps

Cooked

  • 13-15: $17.99 lb
  • 21-25: $13.99 lb
  • 31-35: $10.99 lb

Crab Chunks

  • $4.99 lb

Large Ocean Scallops

  • $16.99 lb

Salmon Steaks

  • $8.99 lb

Salmon Filets

  • $9.99 lb

Swordfish Steaks

  • $14.99 lb

Mahi Mahi Filets

  • $10.99 lb

Sole Filets

Filets stuffed with 3 great flavours!
$3.99 each

  • Shrimp & Garlic
  • Scallop & Crab
  • Brocolli & Cheese

Seafood Shishkebobs

Large orders call ahead
$2.99 each

  • Garlic Shrimp
  • Curry Mango Shrimp
  • Thai Shrimp
  • Salmon & Shrimp
  • Coconut Shrimp
  • Lemon Pepper Shrimp
  • Cajun Shrimp
  • Teriyaki Shrimp
  • Tandoori Shrimp